Southern Maine’s Best Farmers’ Markets
There’s no better way to tap into the season than by visiting a local farmers’ market, where fresh produce, coastal accents, and community all meet under open-air tents. Here are a few of our favorite farmers’ markets in Southern Maine. Each one offers its own character, and whether you’re filling your fridge or just browsing for the joy of it, these markets are a celebration of everything we love about Maine living.
Portland Farmers’ Market
Wednesdays and Saturdays, 7 am–1 pm
The Portland Farmers’ Market is the kind of place where your Saturday morning turns into an event. Set among the trees at Deering Oaks or nestled between historic buildings downtown, this market is one of the oldest in the country, dating back to 1768, and it still retains that timeless charm. The vendors here are serious about their craft, offering a wide range of products, from freshly picked herbs and wild mushrooms to aged cheeses and artisanal breads. It’s worth arriving early, both for the best selection and the simple pleasure of walking the aisles before the crowds roll in. Local Tip: Before you head to the market, be sure to grab coffee at one of Portland’s incredible coffee shops, like Bard, Coffee by Design, or Speckled Axe.
Kennebunk Farmer’s Market
Saturdays, 8 am–12:30 pm
The Kennebunk market feels especially rooted. Many of the farmers here have been tending the same plots of land for decades, and you can taste that history in the strawberries, blueberries, and freshly baked loaves they sell every weekend. It’s the place to stock up on staples like maple syrup, sourdough, and backyard eggs, and where the vendors often remember not just your name, but your go-to items. Don’t pass up the mushroom table if you see lion’s mane available; it makes a surprisingly great base for tacos or grain bowls at home.
Brunswick Farmers’ Market
Tuesdays and Fridays, 8 am–2 pm
Though technically a bit farther north, the Brunswick market is well worth the drive. Set against the tree-lined downtown mall and just across from Bowdoin College, the market has a relaxed pace and a wide variety of vendors. You’ll find growers with just a few acres and artists selling handmade goods, alongside full-time farmers with tables brimming with everything from garlic scapes to handcrafted goat cheese. Nearby bakeries and coffee shops like Wild Oats, or my personal favorite for gluten-free baked goods, Wildflours, make this market an easy excuse to spend a whole morning in town.
Saco Farmers’ Market
Saturdays, 7 am–12 pm
One of Maine’s oldest farmers’ markets, the Saco market has a laid-back, old-fashioned feel that makes it especially appealing for early risers. The pace is slower, the lines shorter, and the conversation more plentiful. Local meats, fruit, cheeses, garden vegetables, and handmade baked goods are staples here. It’s also a great spot to stock up for summer barbecues, bringing a cooler can come in handy if you’re grabbing fresh sausage, steak tips, or locally made marinades to take home for the grill.
These markets remind us what makes Southern Maine special: the relationships we build, the rhythm of the seasons, and the joy found in small, simple things. Whether you’re here for the summer or looking to make this place home, getting to know your local market is one of the best ways to feel connected.
If you're dreaming of a home with a garden, a coastal breeze, or a Saturday routine that starts with local berries and ends with a backyard dinner, I'd love to help you find it.
